WebJul 28, 2024 · Ingredients 1tbsp sunflower oil 1 onion, peeled and chopped 1 litre (1¾ pints) vegetable stock 500g (1lb) broccoli, roughly chopped 125g (4oz) mature Stilton Salt and … WebMar 5, 2024 · Pour in 6 cups water and the remaining 1 teaspoon salt. Raise the heat to high and bring the mixture to a boil, then reduce the heat to medium-low and cover the pot. Simmer until the broccoli stalks and potatoes are tender throughout and easily split apart when pierced with a fork, about 20-25 minutes.
Broccoli Cheese Soup Recipe - Cookie and Kate
WebDec 9, 2024 · Healthy, Spicy Tomato Soup Recipe. To make. Heat the oil in a pan over a medium heat. Add the onion and garlic and cook until the onion is softened. Add the broccoli, spinach and stock, and bring to the boil. Remove the mixture from the pan and blend until smooth. Serve with the crumbled stilton and toasted almonds on top. WebMar 4, 2024 · Instructions. Roughly chop the broccoli including stalks and place in a large lidded pan with the cubed potatoes, Thyme, and stock. Bring to the boil then put the lid on the pan and simmer for 15 minutes. Blend until smooth, taking care if hot. indoor activities for kids in cleveland oh
Broccoli and Stilton Soup Nigella
WebJan 7, 2024 · Melt the butter over medium heat in a soup pot and saute the shallots for a few minutes until soft. Add the chopped broccoli stalks to the pot. Add the sherry at this point, if using. Add the chicken stock and bring … WebFeb 9, 2024 · 3. Blend. Use a stick or countertop blender, puree the soup until smooth and pour it back into the pan. 4. Add Stilton and season. Return the pan to the stove and place on a low heat. Stir in the Stilton and add salt and pepper to taste then serve immediately or leave to cool and refrigerate or freeze to enjoy later. WebMar 28, 2024 · Method. Gently sweat the shredded leek and celery in the butter and olive oil for 5 mins to soften. Add the diced potato and stock. Bring to a gentle simmer. Cover and cook for 30 minutes. Whiz in batches in a food processor with the single cream, stilton and seasonings to a coarse consistency. loeff official